Pasticceria-Pastries
Assorted Croissants: Marmalade, Nutella and Chocolate  2.75
Savory Croissant  4.25
Zeppole   0.75 ea
House made Scones 2.75
House made Granola 3.00
House made Bomboloni  3.50
 
Breakfast
*All the breakfast items are served with oven roasted pancetta potatoes
 
Breakfast Panini 10.75
Sautéed baby spinach, crispy pancetta, pecorino cheese and a medium fried egg on ciabatta roll
 
Housemade Ricotta Pancakes 9.95
House made ricotta pancakes served with fresh fruit and syrup finished with powder sugar
 
Salsiccia e Peperoni 10.75
Roasted red bell peppers and caramelize onions served with Italian sausage on a bed of scrambled eggs
 
Uova alla romana 10.75
Poached eggs topped with brussel sprout and proscuitto
 
Frittata del giorno 11.25
Italian style omelette with veggie and nutella toast
 
Caffe-Coffee                                              sgl/dbl
Espresso                                                  2.00   2.50
Espresso Macchiato                               2.00   2.50
Cappuccino                                              3.00   4.00
Latte Macchiato                                      3.50   4.25
Drip Coffee                                   sm. 2.00/lg. 2.25
Caffe Shakerato                                                 3.00
Moka all`Italiana                                                3.50
Hot Chocolate                                                    3.75
Mocha Cioccolata                                   3.50   4.25
Hot or Iced Tea                                           cup 2.75
 
Salads
 
Cavolini di Bruxelles 9.75
Roasted Brussels sprouts, prosciutto, croutons, hardboiled egg with a mustard vinaigrette
 
Lo Spinacio 9.50
Baby spinach mixed with sautéed mushrooms, peas and seared chicken breast topped with ricotta salata and dressed with a balsamic vinaigrette
 
Insalata di Tonno 9.00
Wild arugula salad tossed with cannellini beans, shaved fennel and tuna dressed with a light citronette dressing
 
Arancini di Riso 9.75
Risotto Balls with mushrooms and Fontina cheese served over an Arugula and Parmiggiano Reggiano
 
Pulpo 11.50
Baby Octopus, Olives, Capers, and Potatoes
 
Panini-Sandwiches
 
Pollone     9.75
Crispy fried chicken breast on a toasted sfilatino roll, topped with endive slaw
 
Tuna Panini   9.25
Yellow fin tuna mixed with onions, celery, capers topped with egg and arugula on a tosted sfilatino roll
 
Hot Coppa Panini  8. 50
Spicy cured coppa with roasted fennel, caramelized onions and provolone cheese on a ciabatta roll
 
Tootsie`s Burger   10.50
Veal, pork and beef blended with olives and oregano, served with caramelized onions, mozzarella cheese on a toasted rosemary roll with house made shoestring fries
 
Portobello   8.50
Oven roasted portobello mushroom served with sautéed radicchio in balsamic vinegar and topped goat cheese on house made foccacia
 
Soppressata   8.50
Soppressata salami served with tartufata and Fontina cheese on house made focaccia
 
Italiano    8.50
Sautéed spinach with green onions, ricotta cheese with sundried tomatoes and house made pesto served on house made focaccia
 
Genoa   8.50
Genoa Salame with artichokes, arugula pesto and provolone cheese on a ciabatta roll
 
Porchetta   10.50
Slow roasted, herbed stuffed pork loin thinly sliced with arugula and cipollini onion marmalade on house made focaccia