Dal Forno
(comes with choice of housemade chips or a mixed greens salad)
Tigelle Emiliane 6.00
Italian artisan stamped bread served with salumi and cheese
Pizzetta del giorno 8.25 (seasonal)
Preferably Bianca (only cheese), toppings change daily
Bruschetta del giorno 7.95 (seasonal)
Toasted country style bread, toppings change daily
(comes with housemade focaccia bread on the side)
Barbabietole 10.25
Roasted Beets, Frisee Salad, Hazelnuts, Sharp Pecorino with Balsamic Dressing
Cavolini Di Bruxelles 9.75
Proscuitto, Spicy Mustard, Brussel Sprouts with Hard Boiled Eggs and Croutons
Lo Spinacio 9.75
Baby spinach mixed with sautéed mushrooms, peas and seared chicken breast topped with
ricotta salata and dressed with balsamic vinaigrette
Insalata di Tonno 9.25
Wild arugula salad tossed with cannellini beans, shaved fennel and tuna dressed with a light
citronette dressing
Arancini di Riso 10.00
Risotto Balls with peas and Fontina cheese served over an Arugula and Parmiggiano Reggiano
(comes with choice of housemade chips or a mixed greens salad)
Pollone 10.50
Crispy fried chicken breast on a toasted sfilatino roll, topped with endive slaw
Tuna Panini 9.75
Yellow fin tuna mixed with onions, celery, capers topped with egg and arugula on a toasted sfilatino roll
Hot Coppa Panini 8.50
Spicy cured coppa with roasted fennel, caramelized onions and provolone cheese on a ciabatta roll
Tootsie`s Burger 11.00
Veal, pork and beef blended with olives and oregano, served with caramelized onions, mozzarella
cheese on a toasted rosemary roll with house made shoestring fries
La Carota 8.50
Oven roasted baby carrots with mint and caper pesto and mozzarella di bufala on focaccia bread 
Soppressata 8.50
Soppressata salami served with tartufata and Fontina cheese on house made focaccia
Italiano 8.50
Sautéed spinach with green onions, ricotta cheese with sundried tomatoes and house made pesto
served on house made focaccia
Genoa 8.50
Genoa Salame with artichokes, arugula pesto and provolone cheese on a ciabatta roll
Porchetta 11.00
Slow roasted, herbed stuffed pork loin thinly sliced with arugula and lemon vinaigrette on house made focaccia