Dal Forno
 
Tigelle Emiliane 5.50
Italian artisan stamped bread served with salumi and cheese
 
Pizzetta del giorno 8.25
Preferably Bianca (only cheese), toppings change daily
 
Bruschetta del giorno 7.95
Toasted country style bread, toppings change daily
 
Salads
 
Melone 8.25
Watermelon tossed with fennel, radishes, capers and celery served on red romaine lettuce with a house
made citronette dressing
 
Trota Affumicata 9.50
Smoked trout with Frisee salad over a zucchini fritter and craime fraiche tossed with a light vinaigrette
 
Lo Spinacio 9.50
Baby spinach mixed with sautéed mushrooms, peas and seared chicken breast topped with
ricotta salata and dressed with balsamic vinaigrette
 
Insalata di Tonno 8.50
Wild arugula salad tossed with cannellini beans, shaved fennel and tuna dressed with a light
citronette dressing
 
Arancini di Riso 8.95
Risotto fritter with mushrooms and Fontina cheese over an arugula salad
 
Panini-Sandwiches
 
Pollone 8.75
Crispy fried chicken breast on a toasted sfilatino roll, topped with endive slaw
 
Tuna Panino 8.75
Yellow fin tuna mixed with onions, celery, capers topped with egg and arugula on a toasted sfilatino roll
 
Perfetto 8.50
Neto`s mild Italian sausage with broccoli rabe and red bell pepper spread on house made focaccia
 
Hot Coppa Panino 8. 50
Spicy cured coppa with roasted fennel, caramelized onions and provolone cheese on a ciabatta roll
 
Tootsie`s Burger 9.95
Veal, pork and beef blended with olives and oregano, served with caramelized onions, mozzarella
cheese on a toasted rosemary roll with house made shoestring fries
 
Portobello 8.50
Oven roasted portobello mushroom served with sautéed radicchio in balsamic vinegar and topped goat
cheese on house made focaccia
 
Sopressata 8.50
Sopressata salami served with tartufata and Fontina cheese on house made focaccia
 
Italiano 8.50
Sautéed spinach with green onions, ricotta cheese with sundried tomatoes and house made pesto
served on house made focaccia
 
Carne alla Pugliese 9.75
Slow roasted beef short ribs served on a sfilatino roll topped with pecorino cheese
 
Genoa 8.50
Genoa Salame with artichokes, arugula pesto and provolone cheese on a ciabatta roll
 
Porchetta 8.75
Slow roasted, herbed stuffed pork loin thinly sliced with arugula and lemon vinaigrette on house made
focaccia