Dal Forno
(comes with choice of housemade chips or a mixed greens salad)
 
Tigelle Emiliane 6.00
Italian artisan stamped bread served with salumi and cheese
 
Pizzetta del giorno 8.25
Preferably Bianca (only cheese), toppings change daily
 
Bruschetta del giorno 7.95
Toasted country style bread, toppings change daily
 
Salads
(comes with housemade focaccia bread on the side)
 
Trota affumicata 11.25
Zucchini fritter ,craime fraiche,dill smoked trout and frisee salad
 
Panzanella 10.50
Heirloom tomatoes, basil, croutons, mozzarella and balsamic vinaigrette
 
Lo Spinacio 9.50
Baby spinach mixed with sautéed mushrooms, peas and seared chicken breast topped with
ricotta salata and dressed with balsamic vinaigrette
 
Insalata di Tonno 9.00
Wild arugula salad tossed with cannellini beans, shaved fennel and tuna dressed with a light
citronette dressing
 
Arancini di Riso 9.75
Risotto Balls with peas and Fontina cheese served over an Arugula and Parmiggiano Reggiano
 
Panini-Sandwiches
(comes with choice of housemade chips or a mixed greens salad)
 
Pollone 10.25
Crispy fried chicken breast on a toasted sfilatino roll, topped with endive slaw
 
Tuna Panini 9.50
Yellow fin tuna mixed with onions, celery, capers topped with egg and arugula on a toasted sfilatino roll
 
Hot Coppa Panini 8.50
Spicy cured coppa with roasted fennel, caramelized onions and provolone cheese on a ciabatta roll
 
Tootsie`s Burger 10.75
Veal, pork and beef blended with olives and oregano, served with caramelized onions, mozzarella
cheese on a toasted rosemary roll with house made shoestring fries
 
La Carota 8.50
Oven roasted baby carrots with mint and caper pesto and mozzarella di bufala on focaccia bread 
 
Soppressata 8.50
Soppressata salami served with tartufata and Fontina cheese on house made focaccia
 
Italiano 8.50
Sautéed spinach with green onions, ricotta cheese with sundried tomatoes and house made pesto
served on house made focaccia
 
Genoa 8.50
Genoa Salame with artichokes, arugula pesto and provolone cheese on a ciabatta roll
 
Porchetta 10.75
Slow roasted, herbed stuffed pork loin thinly sliced with arugula and lemon vinaigrette on house made focaccia